News and Insights

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Read the latest on industry updates, inspiring career stories and more!

Galilee Basin gets fifth mine approval

The Galilee Basin, which stretches throughout much of central Queensland, has been a recent success story for mining jobs. Developments in the area have ensured local jobseekers have had new employment opportunities on a recurring basis.

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IT traineeships a growing commodity

Information technology is now a huge part of everyone’s lives. Many businesses are constantly on the lookout for staff with the skills to secure and organise their computer networks.

Read More >

State promotes school-based apprenticeships

School-based apprenticeships are a great way to get a better start to working life. By bridging the gap between school and work, young apprentices are able to ease their way into employment while at school, often on a part-time basis, before plunging into an exciting and rewarding career.

Read More >

Stephen discovers his creative side with gourmet sausages

When we caught up with 38 year old single father of two, Stephen Prato he’d just finished creating the day’s supply of lamb, spinach and feta sausages and was about to start preparing the chicken kiev’s and beef kebabs. Stephen’s new found career as an apprentice butcher is a far cry from the sub-contracting work and the 14 to 16 hour days he was putting in at the feedlots.

Read More >

Galilee Basin gets fifth mine approval

The Galilee Basin, which stretches throughout much of central Queensland, has been a recent success story for mining jobs. Developments in the area have ensured local jobseekers have had new employment opportunities on a recurring basis.

Read More >

IT traineeships a growing commodity

Information technology is now a huge part of everyone’s lives. Many businesses are constantly on the lookout for staff with the skills to secure and organise their computer networks.

Read More >

State promotes school-based apprenticeships

School-based apprenticeships are a great way to get a better start to working life. By bridging the gap between school and work, young apprentices are able to ease their way into employment while at school, often on a part-time basis, before plunging into an exciting and rewarding career.

Read More >

Stephen discovers his creative side with gourmet sausages

When we caught up with 38 year old single father of two, Stephen Prato he’d just finished creating the day’s supply of lamb, spinach and feta sausages and was about to start preparing the chicken kiev’s and beef kebabs. Stephen’s new found career as an apprentice butcher is a far cry from the sub-contracting work and the 14 to 16 hour days he was putting in at the feedlots.

Read More >
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