Stephen discovers his creative side with gourmet sausages

When we caught up with 38 year old single father of two, Stephen Prato he’d just finished creating the day’s supply of lamb, spinach and feta sausages and was about to start preparing the chicken kiev’s and beef kebabs. Stephen’s new found career as an apprentice butcher is a far cry from the sub-contracting work and the 14 to 16 hour days he was putting in at the feedlots.